A cross-shot of a slice of vegan seitan brisket. There's a visible fatty deposit that's caused by peach tree sap. The brisket is brown and marbled with different layers, and there's a crust exterior due to the cooking process.
Seattle, WA
Mar 26, 2024

Vegan brisket experiment

A washed-flour seitan brisket with boiled down peach tree gum to mimic a fatty layer. Probably one of my most successful experiments! Most people agreed that the mouth feel and taste were much closer than they expected it to be. Just a shame that I avoid wheat these days due to allergies... otherwise I would've pushed this idea further.

#vegan #cooking #food #seattle #washington #usa