<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Photos | RYMC</title><link>https://photos.rymc.io/</link><description>Motorsports, travel, and random photos from around the world. Rally driver, car #91 in ARA National L2WD. Life is too short to just sit around and wait.</description><language>en_US</language><copyright>Some Rights Reserved. &amp;copy; 2005 - 2026 Ryan McGrath.</copyright><pubDate>Tue, 26 Mar 2024 00:00:00 +0000</pubDate><lastBuildDate>Tue, 26 Mar 2024 00:00:00 +0000</lastBuildDate><item><title>Vegan brisket experiment</title><link>https://photos.rymc.io/1jedhahwte18bhcq10vatcs0j</link><description><![CDATA[A washed-flour seitan brisket with boiled down peach tree gum to mimic a fatty layer. Probably one o...]]></description><category domain="https://photos.rymc.io/">vegan</category><category domain="https://photos.rymc.io/">cooking</category><category domain="https://photos.rymc.io/">food</category><category domain="https://photos.rymc.io/">seattle</category><category domain="https://photos.rymc.io/">washington</category><category domain="https://photos.rymc.io/">usa</category><enclosure url="https://photos.rymc.io/photos/1jedhahwte18bhcq10vatcs0j.jpg" length="901852" type="image/jpeg"/><guid>https://photos.rymc.io/1jedhahwte18bhcq10vatcs0j</guid><pubDate>Tue, 26 Mar 2024 00:00:00 +0000</pubDate><content:encoded><![CDATA[A washed-flour seitan brisket with boiled down peach tree gum to mimic a fatty layer. Probably one of my most successful experiments! Most people agreed that the mouth feel and taste were much closer than they expected it to be. Just a shame that I avoid wheat these days due to allergies... otherwise I would've pushed this idea further.]]></content:encoded><dc:creator>Ryan McGrath</dc:creator></item></channel></rss>